Nutrients Analysis of
Epinephelus coioides
| Main Ref. |
Momenzadeh, Z., A. Khodanazary and K. Ghanemi, 2016. Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides). Journal of Food Measurement and Characterization 11(2):434-441. |
| Sample Form | muscle (skinless fillet) |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
22.740 |
0.057 |
3 |
Iron (mg/100g) |
0.152 |
0.028 |
3 |
Total Omega-3 PUFA (g/100g) |
0.316 |
0.044 |
3 |
Protein (g/100g) |
14.1 |
1.0 |
3 |
Vitamin A (μg/100g) |
410.000 |
9.000 |
3 |
Zinc (mg/100g) |
1.337 |
0.060 |
3 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
